Popular Dishes from Norway
Fårikål (Lamb and Cabbage Stew)
Ingredients
For 4 people
- Lamb or mutton on the bone(e.g., shoulder or neck, cut into serving pieces)1.5 kg
- Green cabbage1.5 kg
- Whole black peppercorns4 tsp
- Salt2 tsp
- Water300 ml
- Wheat flour(optional, to layer between cabbage and meat)2 tbsp