Popular Dishes from Taiwan
Taiwanese Beef Noodle Soup
Ingredients
For 6-8 servings
- Beef shank(1.4 kg, cut into 2-inch chunks)3 lbs
- Oil2 tbsp
- Ginger(smashed)2-inch piece
- Garlic(smashed)6 cloves
- Scallions(cut into 2-inch segments)3
- Onion(cut into wedges)1
- Tomato(cut into wedges)1
- Dried chilies(ripped in half)4
- Tomato paste1 tbsp
- Spicy bean paste (douban jiang)2 tbsp
- Sugar2 tsp
- Soy sauce1/2 cup
- Shaoxing wine1/2 cup
- Water8 cups
- Chinese aromatic herb packet (lu bao)1
- Fresh wheat noodles(900g)32 oz
- Bok choy(for each serving)a handful
- Cilantro(finely chopped)to taste
- Scallions(finely chopped)to taste
- Pickled mustard greensto taste