Popular Dishes from the Philippines
Chicken Adobo
Ingredients
For 2 people
- Chicken1453.59 g
- Dried Bay Leaves21.5 pieces
- Soy Sauce32 tablespoons
- White Vinegar41 tablespoon
- Garlic51.5 cloves
- Water250 g
- Cooking Oil28 g
- Sugar60.25 tablespoon
- Salt70.25 teaspoon
- Whole Peppercorn80.5 tablespoon
Notes
Tips and details about the ingredients.
- 1
Preferably bone-in, skin-on chicken thighs or drumsticks for more flavor.
- 2
Adds a subtle, aromatic layer to the dish.
- 3
Use a standard Filipino or Japanese soy sauce. Low-sodium is a good option.
- 4
Cane vinegar or white distilled vinegar works best.
- 5
Garlic is a key aromatic. Feel free to add more if you love garlic!
- 6
Balances the saltiness of the soy sauce and sourness of the vinegar.
- 7
Adjust to your taste, especially depending on the saltiness of your soy sauce.
- 8
Provides a mild, pungent heat. You can lightly crush them for more flavor.