Popular Dishes from the Philippines

The quintessential Filipino stew, characterized by its savory, tangy, and slightly sweet flavor profile from soy sauce, vinegar, and garlic.

A rich and savory stew with a thick peanut sauce, typically made with oxtail, tripe, and a variety of vegetables.

A sizzling, savory, and tangy dish made from minced parts of a pig's head, belly, and chicken liver, often served as a main course or appetizer.