Popular Dishes from the Philippines
Sizzling Sisig
Ingredients
For 4-6 people
Main Ingredients
- Pig ears1 lb
- Pig snout1 lb
- Pork belly1 lb
- Onions(minced)2 pieces
- Bay leaves3 pieces
- Salt2 teaspoons
- Ginger(crushed)4 thumbs
- Water1 quarts
Dressing Ingredients
- Mayonnaise10.5 cup
- Sukang Iloco (Ilocano vinegar)22 tablespoons
- Ground black pepper0.25 teaspoon
- Salt1 teaspoon
- Sugar1 teaspoon
- Liver spread30.25 cup
- Limes42 pieces
- Knorr Liquid Seasoning1 tablespoon
Notes
Tips and details about the ingredients.
- 1
Lady's Choice Mayonnaise is traditionally preferred for its specific flavor profile.
- 2
Sukang Iloco is a specific type of Filipino cane vinegar. If unavailable, you can substitute with other Filipino cane vinegars or a mild white vinegar.
- 3
Use a smooth liver spread or pâté.
- 4
Calamansi is the traditional citrus used, but limes are a common and excellent substitute.